Manufacture of chewy confectionery
industrial collaborators: Leaf UK
academic collaborators: University of Wales, Aberystwyth
initiated : 2003/04/20
last updated: 2007/05/22

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Industrial outcomes

Investigation of the effects of temperature variation, mixing techniques and air incorporation will provide routes through the process toward acheiving a consistent and acceptable product quality. This information will guide the manufacture of existing sweets and new product and process development.


related resources:
  Manufacture of chewy confectionery
  Project summary: Manufacture of chewy confectionery
» Industrial outcomes
 
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