| industrial collaborators: | RHM Technology |
| academic collaborators: | Universities of Southampton, Greenwich and Reading |
| initiated : | 2003/04/20 |
| last updated: | 2007/06/27 |
Industrial outcomes
The sensitivity of the crumpet structure to various parameters in the cooking process will
allow manufacturers to concentrate effort into controlling the key variables to a tighter
tolerance. This will result in more consistent product quality and may lead to the
development of new hotplate products.